January 30th, 2006
food
Categorized under: food
Colleen’s Wheat Bread
Cathy over at Chief Family Officer was nice enough to post Colleen’s Wheat Bread recipe, I tried it this weekend and it turned out great. It was a perfect match for the Vegetable Beef Barley soup my wife made. The only change I made was to put a couple tablespoons of sugar in also, I wasn’t sure if the honey would be enough food for the yeast to chomp on.
Comments
Mmm… that looks good. I should start taking pictures of the things I cook
Carey
January 30th, 2006
I should’ve taken a picture of the soup also, maybe I’ll have that for dinner so I can take a picture.
I’m trying to keep my digital camera in use so it doesn’t get forgotten in a dusty corner.
lolindrath
January 31st, 2006
I can’t believe you didn’t take a picture of my soup!
-your wife
Wifey
February 2nd, 2006
There’s still leftovers! I’ll take a picture when we finish it up
lolindrath
February 2nd, 2006
[...] Combine ingredient in slow cooker, except for barley. Cover. Cook on low 8-10 hours or high for 4-5 hours. Add barley halfway through cooking time. Serve with fresh bread. Might we suggest Colleen’s Wheat Bread. [...]
The Muddy Trenches Weblog » Easy Vegetable Beef Barley Soup for the Crock Pot
February 23rd, 2006