1 head of arrowhead cabbage quartered with core removed and shredded
3 carrots, grated
4 radishes, depending on size either grated or very thinly sliced
~1/2 cup of sour cream
3 heaping teaspoons cider vinegar
salt and pepper to taste
1 head of arrowhead cabbage quartered with core removed and shredded
3 carrots, grated
4 radishes, depending on size either grated or very thinly sliced
~1/2 cup of sour cream
3 heaping teaspoons cider vinegar
salt and pepper to taste